THE WINE

Deep Water is a name with many meanings, first and foremost you'll hear the term deep water in the Lowcountry as coveted access beyond the pluff mud of the marsh.  We also, honestly, as owners of a winery feel a little bit overwhelmed so you could say we're in deep water.

But really, if you pressed Jesse or Andrea, they would say that the name "Deep Water" embodies their view of this short life.  That we are not meant to wade in the shallows of the shore, but are meant to dive deep and maybe feel the weight of water over your head and depth of water beneath your feet, but ultimately know you've tried something bigger than yourselves - and, if you're truly fortunate, float satisfactorily on top of the deep for awhile.

 

The wine itself is the only truly native grape to the US, and we embrace it.  Remaining true to our predecessors Southern roots, we grow muscadine grapes, a fruit native to the Southeastern United States. We produce authentic muscadine wine, five different labels from four varieties of grapes (we've provided the Irvin-House Vineyard name for ease of finding your favorite). We are hoping to offer some drier options soon so expect some of these to change or for our offerings to expand:

Lowcountry Red
Previously known as "Mullet Hall". Our dry red wine, made with the Ison Muscadine grape, is fruity and fully flavored; try it while enjoying your favorite low-country farm to table fare.

High Tide
Previously known as "Palmetto". Our light-bodied red wine, made from the Noble grape, has a robust Muscadine flavor and nose; making it perfect to enjoy while watching the tide roll in. 

Low Tide
Previously known as "Tara Gold". Our semi-dry smooth white wine is made from the Tara Scuppernong grape - best enjoyed sittin' on the dock of the bay, you know... wastin' time. 

Magnolia
Previously known as "Magnolia". This sweet white wine is made from the Carlos Scuppernong grape; this wine reminds us of kicking your shoes off and enjoying an endless summer. 

Muscadines, once thought of as "the fountain of youth", have been praised for its significant levels of resveratrol, an organic molecule and powerful antioxidant. A study by the National Institute of Health found that muscadine wines have seven times more resveratrol than other wines.

Deep Water Blend
Previously known as "Live Oak Reserve". Uniquely created each year, this wine showcases the versatility of our grapes; enjoy early and often, there's more next year. 

LOOKING TO PURCHASE OUR WINE IN YOUR NECK OF THE WOODS?

Below is a list of some of the local stops that you can stop buy and pick up your favorite Deep Water wine:

Charleston - Market Street Winery

Edisto Island - Green Boat Discount Liquor

James Island - Toddy Shop

Johns Island - J&R Liquors

Goose Creek - Port City Liquors

Mount Pleasant - Bottles and Boone Hall Farm Store

Summerville - Bill's Liquors Fine Wines & The Ice House

West Ashley - Total Wine


Weekend Wine-down

Every Saturday from 12:00 - 4:00 p.m, we are proud to offer food and music to entertain all of our visitors. It's hard to find food on Wadmalaw Island and we understand! We want to make sure you enjoy your tastings with some food in your stomach, while you eat you can listen to local musicians and enjoy the tranquil surroundings of the vineyard.  Bring your family, bring your friends, bring your smile - you're bound to have a great time. 
See the calendar for upcoming food and music, and plan your weekend wine-down!

 
DeepWater_Courtyard